Helen Sword talks about trimming your prose with The Writer’s Diet

CMOS: How did you come to think about writing as “flabby”? HS: Many years ago, I read Richard Lanham’s book Revising Prose, which influenced me deeply as a writer. Lanham teaches you to identify the “lard factor” in your writing, based on the percentage of words that you could omit without significantly changing its meaning. The Writer’s Diet follows similar principles, but with

Sections 5.112–13 in the Spotlight

“Oozing slowly across the floor, Marvin watched the salad dressing.” “I smelled the oysters coming down the stairs for dinner.” Most of us don’t have to worry about overlooking gaffes as obvious as these, but more subtle danglers—or misplaced modifiers—sometimes sneak by even the most careful