Do you ever find at the end of workday that even though you know darned well you weren’t slacking for even ten minutes, somehow you didn’t make any progress in editing your manuscript? Or do you ever try to explain to someone why even though you put in forty or fifty hours a week, your editing time is way, way less? Recently I was ransacking my archives looking for something, and I ran across a file
Known for her patience, generosity, sparkling wit, and ready laugh, Margaret D. F. Mahan played a significant role in the University of Chicago Press’s history and success. Margaret joined the Press in 1962 as a marketing copywriter for the Books Division and moved to the Manuscript Editing Department five years later. By the time she retired in 1998, she had
How does a professional copyeditor know when it’s time to retire? Freelancers especially may be tempted to sail on past the age at which in-house editors are encouraged to put down the red pencil. But in either case, how long is too long? Here are some questions to consider.
Jane Friedman has more than twenty years of experience in the publishing industry and formerly worked for Writer’s Digest and the Virginia Quarterly Review. Her newest book is The Business of Being a Writer. CMOS: What is the business of being a writer?
Today we launch a new series written by . . . you! If you have a story about your editing life, send it to us here and we’ll consider it for posting. Gael Spivak works in communications for the Government of Canada. She specializes in plain language writing and editing. Gael sent us her editing story.
Today CMOS Shop Talk launches a new occasional series called “Getting a Start in . . . ,” in which we ask publishing professionals how they came to do the jobs they do. In this post, editor Carol Saller talks to Erin Brenner and Laura Poole, who own and operate the Pilcrow Group, Inc., which includes Copyediting newsletter and its training division.
Attending a conference is a major expense. In addition to travel and hotel costs, registration is sometimes hundreds of dollars, and all that dining out and schmoozing at the bar adds up as well. If you’re just starting out, you’re probably watching your budget. But there are some ways to keep costs down, and the benefits might just make it worth your while.